SANNENG Anodized Deep Round Cake Pan with Removable Bottom

SannengSKU: SN5002
1 review

Size: 4" (SN5002)
Price:
Sale price$19.95 CAD

Pickup available at Gusta Supplies

Usually ready in 24 hours

Description

A professional-style deep round cake pan built for clean sides, even baking, and easier release. This series uses an anodized aluminum finish with a removable bottom, so you can lift cakes out more cleanly — especially helpful for delicate crumbs and tall layers. The embossed dot exterior is designed to stack and handle more easily, making it a dependable choice for frequent baking and repeatable results.

For best structure and clean slicing, let cakes cool fully — pairing with a cake cooling stand helps promote even airflow and a steadier set.

Best for

  • Layered cakes with clean, straight sides
  • Sponge cakes and butter cakes that benefit from even heat transfer
  • Cheesecakes and chilled cakes where a removable bottom helps with clean release
  • Batch baking consistent sizes for slicing, stacking, and packaging

Key features

  • Removable bottom helps reduce sticking and makes unmolding easier
  • Anodized aluminum surface is durable and non-reactive for long-term use
  • Embossed dot exterior improves grip and helps prevent pans from sticking when stacked
  • Deep walls support taller bakes and cleaner layering

Specifications

  • Material: Aluminum alloy, 1.0 mm thickness
  • Surface: Anodized finish
  • Product of Taiwan
  • Size options (Inner diameter refers to the usable baking size)
    • SN5002
      • 4": Inner diameter 10 × 10 × 6 cm
    • SN5012
      • 5": Inner diameter 12.5 × 12 × 6 cm
    • SN5026
      • 6": Inner diameter 15 × 14.5 × 7 cm
    • SN5036
      • 7": Inner diameter 18 × 17 × 7.5 cm
    • SN5046
      • 8": Inner diameter 20.5 × 19.5 × 7.5 cm
    • SN5056
      • 9": Inner diameter 23 × 22.5 × 7.5 cm
    • SN5066
      • 10": Inner diameter 25.5 × 25 × 8 cm
    • SN5076
      • 12": Inner diameter 30.5 × 30 × 8 cm
    • SN5086
      • 14": Inner diameter 35.5 × 35 × 8 cm

Care

  • Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
  • Avoid abrasive pads and harsh or acid-based cleaners
  • Dry thoroughly before storing
  • Lightly grease the pan if your recipe is prone to sticking or has low fat/sugar content

Which size should I pick for my serving count or cake height?

Will batter or water leak from the removable bottom (wet batters or water-bath baking)?

About the Brand

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
Winnie Cheng

This one cake pan serves two purposes with high rims and removable bottom for baking. I am glad that Gusta carries it as I don’t see it in other stores.

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