Description
A professional-style deep round cake pan built for clean sides, even baking, and easier release. This series uses an anodized aluminum finish with a removable bottom, so you can lift cakes out more cleanly — especially helpful for delicate crumbs and tall layers. The embossed dot exterior is designed to stack and handle more easily, making it a dependable choice for frequent baking and repeatable results.
For best structure and clean slicing, let cakes cool fully — pairing with a cake cooling stand helps promote even airflow and a steadier set.
Best for
- Layered cakes with clean, straight sides
- Sponge cakes and butter cakes that benefit from even heat transfer
- Cheesecakes and chilled cakes where a removable bottom helps with clean release
- Batch baking consistent sizes for slicing, stacking, and packaging
Key features
- Removable bottom helps reduce sticking and makes unmolding easier
- Anodized aluminum surface is durable and non-reactive for long-term use
- Embossed dot exterior improves grip and helps prevent pans from sticking when stacked
- Deep walls support taller bakes and cleaner layering
Specifications
- Material: Aluminum alloy, 1.0 mm thickness
- Surface: Anodized finish
- Product of Taiwan
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Size options (Inner diameter refers to the usable baking size)
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SN5002
- 4": Inner diameter 10 × 10 × 6 cm
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SN5012
- 5": Inner diameter 12.5 × 12 × 6 cm
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SN5026
- 6": Inner diameter 15 × 14.5 × 7 cm
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SN5036
- 7": Inner diameter 18 × 17 × 7.5 cm
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SN5046
- 8": Inner diameter 20.5 × 19.5 × 7.5 cm
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SN5056
- 9": Inner diameter 23 × 22.5 × 7.5 cm
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SN5066
- 10": Inner diameter 25.5 × 25 × 8 cm
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SN5076
- 12": Inner diameter 30.5 × 30 × 8 cm
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SN5086
- 14": Inner diameter 35.5 × 35 × 8 cm
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SN5002
Care
- Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
- Avoid abrasive pads and harsh or acid-based cleaners
- Dry thoroughly before storing
- Lightly grease the pan if your recipe is prone to sticking or has low fat/sugar content














