Pacific Fruit Red Dragon Fruit Puree, also known as pitahaya puree, is a shelf-stable puree made from 100% fresh red dragon fruit grown in Peru. Its vivid red-to-pink colour, delicate sweetness, and visible seeds make it especially useful for cocktails, mocktails, smoothies, gelato, sorbet, pastry fillings, dessert sauces, and plated desserts where both flavour and presentation matter. Before opening, it requires no fridge space, making it a practical way to keep this distinctive tropical fruit ready for beverage, pastry, and dessert service.
Best for
- Cocktails, mocktails, and specialty beverages
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, mousses, and dessert sauces
- Glazes, plated desserts, and colourful fruit applications
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- Ready to use with no thawing required
- A practical way to keep an uncommon tropical fruit flavour on hand
- Convenient for beverage, pastry, and frozen dessert applications
Product highlights
- Made from 100% fresh red dragon fruit
- No added sugar
- Naturally intense red-to-pink colour
- Contains visible dragon fruit seeds for an authentic appearance
- Origin: Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Peru
- Variety: Vennus
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 10–13
- pH: 3.5–5.5
- Acidity: 0.15–0.4% expressed as citric acid
- Texture: Smooth puree with visible seeds
- Process: Pasteurized
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% fresh red dragon fruit (pitahaya).
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Aug 30, 2026
