Description
Pacific Fruit Raspberry Puree is a shelf-stable 100% fruit puree with no added sugar, made for pastry kitchens, dessert programs, cocktail bars, and premium beverage applications. With its vivid red fruit character, balanced acidity, and subtle forest-fruit notes, it works especially well in dessert sauces, gelato, sorbet, plated desserts, cocktails, and pastries where you want a more refined berry profile. Before opening, it takes no fridge space, making it an easy way to keep raspberry puree on hand for service.
Best for
- Signature cocktails and mocktails
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep raspberry puree ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree
- No added sugar
- Balanced sweet-tart raspberry flavour with forest-fruit notes
- Origin: Maule, Chile
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Maule, Chile
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 11.0–12.5
- pH: 3.0–3.5
- Acidity: 1.5–2.5
- Viscosity: Light-Medium (2/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% raspberries.
Why Peruvian Origin Is Interesting?
About the Brand