Pacific Fruit Raspberry Puree is a shelf-stable 100% fruit puree with no added sugar, made for pastry kitchens, dessert programs, cocktail bars, and premium beverage applications. With its vivid red fruit character, balanced acidity, and subtle forest-fruit notes, it works especially well in dessert sauces, gelato, sorbet, plated desserts, cocktails, and pastries where you want a more refined berry profile. Before opening, it takes no fridge space, making it an easy way to keep raspberry puree on hand for service.
Best for
- Signature cocktails and mocktails
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep raspberry puree ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree
- No added sugar
- Balanced sweet-tart raspberry flavour with forest-fruit notes
- Origin: Maule, Chile
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Maule, Chile
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 11.0–12.5
- pH: 3.0–3.5
- Acidity: 1.5–2.5
- Viscosity: Light-Medium (2/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% raspberries.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jul 11, 2026
