NOROHY Premium Tahitian Vanilla Beans, Vial of 2

Split the bean lengthwise and scrape out the seeds to add directly to recipes, or infuse both the seeds and pod in warm cream, milk, butter, or syrup to develop a fuller aromatic profile. Tahitian vanilla is especially well suited to pastry, creams, custards, ice cream, ganache, fruit-based desserts, and other applications where its floral, anise-forward character can remain noticeable.

Store in a cool, dry place away from direct light and reseal well after opening to help preserve aroma and flexibility. For best results, keep the beans sealed when not in use and avoid prolonged exposure to heat or air.

Sourced from French Polynesia, these Tahitian vanilla beans reflect Norohy’s focus on exceptional terroirs, careful preparation, and a sourcing approach rooted in origin and quality. Derived from Vanilla tahitensis, they are prized for a distinctive aromatic profile that sets them apart from classic Bourbon vanilla and reveals the rare, expressive nature of Tahitian vanilla.

Rare and highly nuanced, Tahitian vanilla is known for elegant notes of aniseed, florals, almond, tonka bean, and balsamic. These supple, glossy beans offer a refined introduction to one of the world’s most distinctive vanilla origins in a format ideal for discovery, gifting, or elevated home baking.