NOROHY Organic Madagascar Bourbon Vanilla Beans, Vial of 3

Split the bean lengthwise and scrape out the seeds to add directly to recipes, or infuse both the seeds and pod in warm cream, milk, butter, or syrup for a fuller vanilla flavour. These beans are especially well suited to custards, creams, ice cream, ganache, and other preparations where real vanilla is meant to shape the final flavour.

Store in a cool, dry place away from direct light and reseal well after opening to help preserve aroma and flexibility. For best results, keep the beans sealed when not in use and avoid exposing them to excess heat or air for extended periods.

Sourced from organic Vanilla Planifolia grown in northeastern Madagascar, these Bourbon vanilla beans reflect Norohy’s focus on terroir, careful selection, and traceable sourcing. For Norohy, that means working with certified organic vanilla from a defined growing area and limiting sourcing for these beans to the Maroantsetra and Mananara regions, where Madagascar Bourbon vanilla develops its distinctive character.

These gourmet black vanilla beans are selected for their glossy appearance, supple texture, and aromatic quality. They measure approximately 16 to 23 cm, with a humidity level of 32 to 38% and a natural vanillin content of over 1.5%, offering a small-format introduction to Norohy’s premium approach to Madagascar vanilla.