Description
This product is Pre-Order only and takes about 4 to 8 weeks to arrive.
Shape and proof oval loaves with the Matfer Bourgeat Oval Willow Banneton. The coiled willow construction supports dough during its final rise and helps it hold a defined profile, while leaving a classic spiral pattern that bakes into a rustic, artisan crust.
Best for
- Oval loaves (bâtard-style), sourdough, and country breads
- Helping dough rise upward instead of spreading out
- Creating a traditional spiral banneton imprint
Key features
- Coiled willow supports dough structure during proofing
- Spiral coil design creates a classic artisan pattern on the crust
- Natural willow build for an authentic banneton finish
- Can be used as a serving basket for baked bread
- Made in the E.U.
Specifications
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Size options
- 7 7/8 in x 4 3/4 in (20.0 x 12.1 cm)
- 9 1/2 in x 6 in (24.1 x 15.2 cm)
- Material: natural willow
- Product codes: 118501 / 118502
Care
Dust generously with flour before use (a rice flour blend is popular for easier release). After proofing, let the basket dry completely, then brush out excess flour. Avoid soaking or washing with lots of water — natural fibers last longer when kept dry.
What size should I choose for my dough weight?
Do I need a linen liner — or is bare willow fine?
About the Brand