Description
Finish pastries with smooth, even coverage using the Matfer Bourgeat Natural Bristle Flat Pastry Brush. The stiff natural (pig) bristles hold liquid well for controlled brushing, while the sealed collar and handle are designed as a single, non-detachable unit to help prevent buildup where the bristles meet the handle.
Best for
- Egg wash on croissants, brioche, and pie crusts
- Brushing melted butter on phyllo and laminated doughs
- Applying glazes, simple syrup, and sauces with clean coverage
Key features
- Natural (pig) bristles for a firm brush that spreads liquids evenly
- Sealed collar and handle (cannot be disassembled) for a more hygienic design
- Composite handle and collar built for repeated use
- Flat, wide profile covers larger surfaces quickly
- Dishwasher safe for easy cleanup
Specifications
- Brush width: 1 1/2 in (40 mm)
- Total length: 10 1/4 in (260 mm)
- Bristles: natural (pig), untreated
- Handle/collar: composite material
- Made in France
- Product code: 116014
Care
Before first use, soak the bristles in clear water for 1 hour to help limit initial bristle loss. After use, wash and dry thoroughly; avoid leaving the brush soaking in water.
About the Brand