Designed for fast, thorough mixing, this Matfer Bourgeat hemispherical mixing bowl features a rounded, corner-free interior that helps whisks and spatulas follow the curve for better incorporation. Made from 18/10 stainless steel, it’s a go-to bowl for pastry work where smooth texture and efficient mixing matter. Made in France.
Best for
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Whisking and aeration (eggs, cream, meringue)
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Emulsions and pastry prep (ganache, curds, pastry cream)
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Mixing where you want minimal “dead spots” and quick incorporation
Key features
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Hemispherical (round-bottom) shape supports efficient whisking and smooth mixing
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18/10 stainless steel for durability and corrosion resistance
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Ideal geometry for pastry creams, emulsions, and fine-texture mixing
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Dishwasher safe for fast cleanup
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Made in France
Flat Bottom vs. Hemispherical:
Choose a flat bottom bowl for maximum stability during prep and heavier mixes. Choose a hemispherical bowl when you want faster, smoother whisking — its rounded profile reduces dead spots for better incorporation.
Specifications
Care
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Aug 30, 2026
