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BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit
BOIRON Shelf Stable Fruit Puree, Passion Fruit

LES VERGERS BOIRON Shelf Stable Fruit Puree – Passion Fruit (1L)

Les Vergers Boiron

$33.75

Les Vergers Boiron Shelf Stable Passion Fruit Puree brings intense tropical flavour and bright acidity to cocktails, desserts, and frozen drinks. Ready to use and easy to store, it is a convenient alternative to frozen puree for bars, cafés, and kitchens that want fast access to bold passion fruit flavour.

Best for

  • Cocktails and tropical mocktails
  • Spritzes and frozen drinks
  • Dessert sauces and curds
  • Cheesecakes and plated desserts
  • Sorbets, gelato, and tropical pastry applications

Why choose shelf stable

  • Ready to pour with no thawing required
  • Easy to portion for drinks and desserts
  • Convenient for bar and café service
  • Easy storage before opening
  • Helps streamline prep and reduce waste

Product highlights

  • Intense passion fruit flavour
  • Bright, tangy tropical profile
  • Smooth texture with seeds and pits removed
  • No added sugar
  • No preservatives
  • No artificial colours or flavourings

Ingredients

100% passion fruit, seeds and pits removed

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Jul 11, 2026

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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