Description
An aromatic freeze-dried citrus powder made from yuzu grown in the remote village of Shiromi, deep in the mountains of Miyazaki Prefecture (宮崎県), Japan. Kagura No Sato works closely with small-scale growers who cultivate yuzu without the use of pesticides, harvesting only when the fruit reaches peak ripeness. The peel is then gently freeze-dried to preserve its floral citrus aroma, resulting in a highly fragrant and flavourful seasoning.
This yuzu zest powder is a versatile ingredient prized in both savoury and sweet applications. Use a small amount to brighten cakes, ganache, jellies, dressings, sauces, or broth. It can also be mixed into sugar or salt for seasoning, infused into spirits or tea, or added as a finishing touch to modern Japanese or French-style cuisine.
Compared to juice or extract, the powder offers better control over acidity and liquid content, making it ideal for patisserie, dry mixes, and other precision preparations. A little goes a long way.
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100% yuzu peel from Shiromi, Miyazaki, Japan
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Freeze-dried to retain essential oils and natural aroma
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No fillers or preservatives
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Store in a cool, dry place; reseal tightly after use