Japanese Bamboo Charcoal Powder – Food-Grade Black Colouring, 15 Micron

Ingredient: Moso bamboo charcoal powder

Product classification: Plant charcoal colour for culinary use

Bamboo origin: Shikoku, Japan

Made in: Japan

Particle size: Approximately 15 microns

Appearance: Extra-fine black powder

Colour result: Produces shades ranging from soft charcoal grey to deep black. The final colour may vary depending on the amount used and the natural colour of the recipe.

Flavour and aroma: Neutral to very mild, with minimal impact on flavour when used in appropriate quantities.

Behaviour in mixtures: Bamboo charcoal disperses through doughs, batters, creams and liquids rather than fully dissolving.

Storage: Keep tightly sealed in a cool, dry place away from direct sunlight, heat, humidity and strong odours. Close the package securely after each use to protect the fine powder from moisture.

Bamboo Charcoal vs. Activated Charcoal
Bamboo charcoal describes charcoal made from bamboo, while “activated” refers to an additional processing step that increases the charcoal’s porous surface and adsorption capacity. This product is a finely milled, food-grade bamboo charcoal powder made specifically for culinary colouring. It is not marketed as medicinal activated charcoal.

Recommended usage
Start with approximately 1% of the total dough or mixture weight and increase gradually according to the desired colour. Depending on the application and desired intensity, approximately 1% to 5% may be used.

For example, begin with approximately 1 g of bamboo charcoal powder for every 100 g of dough or mixture.

For doughs, batters and dry mixtures
Blend the powder thoroughly with the dry ingredients before adding liquids. This helps distribute the colour more evenly and reduces the chance of dark streaks or clumps.

For creams, sauces and liquid preparations
Mix the charcoal powder with a small portion of the recipe to create a smooth slurry, then gradually incorporate it into the remaining mixture.

Colour intensity
Lower amounts create grey or charcoal tones, while higher amounts produce a deeper black appearance. Pale mixtures generally require less powder than recipes containing cocoa, fruit, eggs or other naturally coloured ingredients.

Handling
The 15-micron powder is exceptionally fine and may become airborne easily. Open, measure and mix carefully to minimize dust and staining. Avoid inhaling the powder and wipe up spills promptly.

Important note
For culinary colouring only. Not intended for medicinal use.