Description
This Japanese Agar Jelly Mold (デザート 寒天流し型) is a compact stainless steel dessert mold inspired by traditional Japanese home cooking and confectionery tools. Designed without partitions, it offers a smooth interior ideal for setting delicate jellies and chilled dishes with clean, simple shapes.
Commonly used in Japan for making agar jelly (kanten), this mold is also suitable for egg tofu (tamago-dofu), fruit jellies, gelatin desserts, and other chilled or lightly steamed preparations. Its minimalist design reflects classic Japanese kitchen tools that prioritize function, durability, and ease of use.
Made from rust-resistant stainless steel, the mold is hygienic, easy to clean, and well suited for repeated everyday use. The compact 4.7" × 3" size makes it ideal for individual portions, tasting plates, or small-batch dessert preparation, whether at home or in a professional setting.
Key Features
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Stainless steel construction that is durable, hygienic, and easy to maintain
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Smooth, partition-free interior for clean, uninterrupted shapes
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Ideal for agar (kanten) jelly, egg tofu, fruit jellies, and chilled desserts
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Compact size suitable for individual servings and small batches
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Food-safe material that resists staining and odours
How It’s Used
This mold is suitable for both sweet and savoury dishes. Agar or gelatin mixtures can be poured in and chilled until set, while egg-based mixtures can be gently steamed to create smooth egg tofu. Once set, the contents can be released easily for neat presentation.
Why You’ll Love It
This mold offers a simple way to explore Japanese dessert techniques at home without specialized equipment. Its clean design, manageable size, and versatile use make it approachable for cooks curious about Japanese cuisine, while still meeting the needs of experienced users seeking reliable results.
Dimensions: 4.7" x 3" x 1.8" (120 x 75 x 45 mm)
- Dishwasher safe
- Product of Japan
Product code: 410
What Is Agar / Egg Tofu?