Description
More space for larger laminations. The SB-04 is the large sheeter board option designed for the RS201 Folding Manual Dough Sheeter, offering increased working surface and added rigidity for smoother, more stable dough handling. Ideal for bakers who want more room for croissants, puff pastry, Danish, cookies, and tart dough.
Why upgrade to SB-04?
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Larger working surface
- The 1000 × 400 mm board provides more space than the standard SB-01 board, making it easier to laminate larger dough sheets.
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Reinforced construction
- A 3-layer reinforced polypropylene + aluminum composite structure provides excellent rigidity and durability while maintaining a smooth, non-stick surface.
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Improved dough stability
- The reinforced board resists flexing during rolling, helping maintain even thickness and consistent results.
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Designed for RS201
- Engineered specifically for the KNEADER RS201 Folding Manual Dough Sheeter for proper fit and smooth operation.
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Made in Japan
- Manufactured to the same quality standards as the Japan Kneader sheeter lineup.
Ideal for
- Croissants and laminated pastries
- Puff pastry and Danish
- Cookie and tart dough
- Larger dough batches
- Bakers upgrading from the SB-01 board
What’s included
- SB-04 sheeter board (large)
- RS201 dough sheeter sold separately.
Technical specifications
- Board size: 1000 × 400 × 10 mm
- Board weight: 2.1 kg
- Construction: reinforced polypropylene + aluminum composite (3-layer structure)
- Compatibility: RS201 Folding Manual Dough Sheeter only
- Country of origin: Japan
Compliance
Food-contact compliant materials; documentation available from the manufacturer upon request.