iSi Gourmet Whip 0.5L – Cream, Foam & Sauce Whipper

For smaller batches and frequent flavour changes, the iSi Gourmet Whip 0.5L brings professional whipping and foaming techniques into a compact format. Use it for fresh whipped cream, dessert toppings, espumas, mousses, cold foams, sauces and warm preparations without making more than you need.

The 500 ml capacity is particularly practical for home bakers, pastry work, testing new recipes and kitchens that prepare several different flavours throughout the day. Its stainless steel construction is built for repeated use, while the hot-and-cold design gives it far more range than a basic cream dispenser.

Best for

• Fresh whipped cream and flavoured toppings
• Small batches of espumas, mousses and dessert foams
• Sauces, soups and warm culinary preparations
• Pastry kitchens working with several flavours or recipes
• Home cooks who want professional results without a 1L batch

Key features

• 0.5L / 500 ml capacity suited to small-batch preparation
• High-quality stainless steel construction
• Suitable for both hot and cold applications
• Can be kept warm in a bain-marie up to 75°C / 165°F
• Dishwasher-safe components for straightforward cleaning
• NSF certified and HACCP compliant
• Compatible with optional iSi accessories for decorating, injecting and rapid infusion

Charger compatibility

• Use 1 iSi N₂O Cream Charger for a standard 0.5L preparation
• Use N₂O for cream, foams, espumas, mousses, sauces and similar culinary applications
• Compatible iSi CO₂ Soda Chargers may be used for suitable carbonation applications

Specifications

• Capacity: 0.5L / 500 ml
• Material: Stainless steel
• Temperature: Hot and cold applications up to 75°C / 165°F
• Cleaning: Dishwasher safe
• Certification: NSF certified / HACCP compliant