Offer two gelato flavours without placing them in the same compartment. This insulated frozen-dessert takeout container is divided into two separate 250g sections, allowing customers, guests and home gelato makers to combine two selections in one compact package.

The divided format is ideal for flavour pairings, tasting combinations and shared orders. Use one side for gelato and the other for sorbet, pair a classic flavour with a seasonal special, or package two smaller homemade batches together while keeping their presentation distinct.

Two Flavours, One Convenient Container

A central divider creates two dedicated compartments with a combined nominal capacity of approximately 500g. It helps reduce direct mixing between flavours during filling and transport, making the container especially useful when customers want variety without ordering two separate packages.

• Two separate compartments for different flavours
• Approximately 250g per compartment
• Combined nominal capacity of approximately 500g
• Insulated EPS construction for frozen-dessert takeout
• Fitted insulated lid included with every container
• Light blue exterior with a compact rectangular shape
• Available individually or in commercial cases
• Made in Italy

Ideal for Pairings, Samplers and Shared Orders

The divided design gives gelato shops and dessert businesses more flexibility when building their takeaway menu. It can be used for two-flavour orders, limited-edition pairings, catering selections, tasting menus and preorder packages.

At home, it provides a convenient way to bring two homemade flavours to a dinner, portion smaller batches or prepare a dessert selection for guests. An individual container is also useful for evaluating the size and format before committing to a case.

Lightweight Thermal Protection

The cellular structure of expanded polystyrene provides insulation without adding unnecessary weight. This helps protect gelato, ice cream and sorbet from rapid temperature changes during takeout, gifting and local transportation.

The material is manufactured using a certified mass-balance approach that reintroduces raw material derived from chemically recycled mixed plastic waste into the production cycle. The material manufacturer reports that this process lowers the product carbon footprint by 90% compared with its conventional EPS counterpart, while preserving the insulation and food-contact characteristics needed for frozen-food packaging.

Please note: The divider separates the two portions within the container but is not intended to provide allergen isolation. Actual filled weight may differ according to the density and composition of each frozen dessert.