Handmade in Japan by skilled artisans, this traditional wooden-frame uragoshi sieve is designed for the exceptionally fine straining required in wagashi preparation. Its 60-mesh screen helps refine bean pastes, fillings and purées by removing skins, fibres and small lumps, creating a smooth, delicate finished texture.
The broad wooden frame provides a stable working surface for pressing ingredients across the screen with a spatula or scraper. Particularly well suited to koshian and other fine wagashi fillings, it can also be used for chestnut paste, sweet potato paste, smooth fruit and vegetable purées, and other pastry or confectionery preparations where texture is important.
Unlike a mass-produced metal sieve, each piece is individually handmade using traditional Japanese wooden-frame construction. Subtle variations in the wood and finish are natural characteristics of the artisan-making process and make each sieve unique.
Key Features
- Handmade in Japan by skilled artisans
- Traditional wooden-frame uragoshi construction
- Fine 60-mesh screen for smooth, refined textures
- Designed especially for bean paste and wagashi preparation
- Suitable for pastes, purées, fillings and selected dry ingredients
- Broad frame provides a stable surface for pressing ingredients
- Complete fixed-mesh sieve, ready to use
- 18 cm diameter
Suggested Applications
- Red and white bean paste
- Koshian and smooth wagashi fillings
- Nerikiri and Japanese confectionery
- Chestnut paste and sweet potato paste
- Fine pastry and confectionery fillings
- Smooth fruit and vegetable purées
- Fine flour, starch and powdered sugar
Please note: This is a complete fixed 60-mesh wooden sieve. It does not require a separate frame or interchangeable insert. As each piece is handmade from natural materials, minor variations in colour, grain and finish may occur.
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Inventory Last Updated: Aug 07, 2026
