Description
GELITA’s 175 Bloom Gelatin Powder is a high-quality, silver-grade equivalent gelatin derived from 100% bovine (beef) sources. With a Bloom strength close to silver leaf gelatin (approximately 180 Bloom), this powdered format is a convenient, fast-dissolving alternative to gelatin sheets—ideal for precise, measured applications in both sweet and savoury recipes.
This unflavoured gelatin powder is widely used in the professional kitchen for jellies, aspics, mousse, panna cotta, cake fillings, and other culinary preparations requiring a gentle but reliable set.
Why Choose GELITA Gelatin Powder 175 Bloom?
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Silver-strength gelatin equivalent
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Powdered format for easy measurement and rapid dissolution
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Neutral in flavour, colourless, and odourless
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Made from 100% bovine (beef) source
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Free from fat, carbs, and allergens
How to Use:
Dissolve the measured gelatin powder into your recipe liquid (20°C or above). Allow it to bloom fully before heating gently if needed.
Product Specifications:
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Bloom Strength: 175
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Origin: Brazil
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Ingredients: Bovine Gelatin
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Dietary Info: Fat-free, carbohydrate-free, allergen-free
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Storage: Store in a cool, dry place, sealed to avoid moisture
Looking for stronger gel strength? Explore our Louis Francois Gelatin Powder – Gold Grade or Halal & Kosher-certified options for firmer results.
Suggested Bloom Strength Guide