Description
Bake more than egg tarts with this aluminum fluted tart mould — a classic tartlet cup shape that works for Hong Kong egg tarts (蛋撻/蛋挞), Portuguese egg tarts (葡撻), fruit tartlets, mini custards, pudding, and small savoury bakes.
Why you’ll like it
- Size: 7 cm (commonly referred to as 1號 / No. 1)
- Material: aluminum (traditional fast, even heat for crisp tart shells)
- Shape: fluted sides help create clean, bakery-style ridges
- Great for home bakers and small-batch production
Care & use
Before first use, wash with warm water and dish soap, dry completely, then lightly wipe with a thin layer of oil (helps with release). After baking, let the mould cool, hand-wash, dry well, and store in a dry place. Avoid using dishwasher.