Description
This large aluminum fluted tart mould is a versatile tartlet cup for bakers who want a roomier shell — ideal for egg tarts (蛋撻/蛋挞), Portuguese-style custard tarts (葡撻), fruit tarts, mini pies, chocolate cups, and molded desserts. The fluted edges give a classic finish while aluminum helps promote even baking and a crisp crust.
Highlights
- Size: 8.25 cm (often sold as Large / 大號 in HK-style tart pans)
- Material: aluminum for responsive heat and consistent browning
- Multi-use: sweet or savoury tartlets, custards, puddings, mousse bases, and more
- Great when you want a bigger portion or thicker filling
Care & use
Wash before first use. For best release, lightly oil the mould (especially the ridges) before baking. Hand-wash after use, dry thoroughly, and avoid long soaking to keep the metal in good condition. Do not use dishwasher.