Description
Get brick-oven style results at home with the Emile Henry ridged pizza stone, designed for a crisp, well-browned base. The ridged surface promotes airflow under the dough to help build that extra-crispy crust.
Best for
Thin crust pizza, higher-hydration doughs, reheating slices, and anyone chasing a crisp bottom.
Key features
- Ridged surface encourages airflow to help crisp the underside
- Raised edge helps prevent pizza from sliding when loading or removing with a peel
- Designed for oven and BBQ use for high-heat pizza nights
- Large handles make it easy to serve pizza straight from the stone at the table
Specifications
- Diameter: 14.6" (37 cm)
- Surface: ridged for airflow and crisping
- Use: oven and BBQ compatible
- For best results, preheat the stone before baking
- Made in France
Care
Preheat gradually and avoid sudden temperature changes. Never place a hot stone on a cold or wet surface. Let it cool completely before washing. Hand wash or use a gentle cycle if your dishwasher allows stones; for stuck-on residue, soak and use a non-abrasive sponge.







