Description
From fruit cake to brioche, this Emile Henry loaf baking dish is designed to bake evenly right to the centre without drying out the edges. It’s the kind of pan you’ll use for sweet and savoury bakes, then bring straight to the table.
Best for
Pound cake, banana bread, quick breads, gingerbread, sponge cake, meatloaf, and terrines.
Key features
- HR ceramic spreads heat slowly and evenly for consistent results
- Durable glaze lets you serve and slice directly in the dish
- Wide handles make it easy to move from oven to table
- Classic shape that works for everyday bakes and special occasions
Specifications
- Dish type: open loaf baking dish (no lid)
- Dimensions: 12.4" x 5.3" x 3.5" (31.5 x 13.5 x 9 cm)
- Capacity: 1.8 L (about 1.9 qt)
- Oven safe (use for baking and serving)
- Microwave safe
- Dishwasher safe
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Ceramic lasts longest with gradual temperature changes. Avoid placing a hot dish on a cold or wet surface, and let it cool before washing. For stuck-on residue, soak first and use a non-abrasive sponge. Store carefully to prevent chips.




