DE BUYER S/S Perforated Round Tart Ring, 7"

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DE BUYER Stainless Steel Perforated Round Tart Ring, 7"

Name: DE BUYER Stainless Steel Perforated Round Tart Ring, 7"
Brand: de Buyer
SKU: 3099.07
Price: 31.95 CAD
Availability: InStock

de BuyerSKU: 3099.07

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$31.95 CAD

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This item is not currently in stock. Orders will be shipped as soon as stock becomes available.

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The de Buyer Perforated Tart Ring is a reliable choice for consistently crisp tart shells with clean edges. Developed in collaboration with L’École du Grand Chocolat Valrhona, the perforated design helps dough bake evenly, while the straight sides support a sharp, modern look that slices beautifully.

Best for

Family-size fruit and cream tarts
Bake-and-fill tart shells for home businesses
Savoury tarts and quiche-style bakes with neat edges

Key features

Developed in collaboration with L’École du Grand Chocolat Valrhona for professional tart-shell performance
Perforations help reduce soggy crusts by letting steam escape during baking
Straight edge supports smooth sides and easy release
Spring Stainless Steel ring resists warping and returns to its original shape
Aligned welded area helps avoid a visible seam mark on the crust
Built for repeatable results in busy kitchens

Specifications

SKU: 3099.07
Diameter: 7 in (18.5 cm)
Height: 0.8 in (2 cm)
Material: Stainless Steel (18/10)
Oven-safe
Freezer and refrigerator safe
Dishwasher-safe
Made in France

Care

Dishwasher safe. Dry promptly after washing. For the cleanest unmolding, allow the tart shell to cool until set, then lift the ring straight up.

Perforated tart rings have small holes along the sides (and sometimes the base area, depending on the design). These perforations improve airflow and let moisture escape more easily while baking, which helps promote a crisper crust and more even browning, especially around the sides.

Non-perforated tart rings have a smooth, solid wall. They still make excellent tart shells, and they’re often preferred when you want very smooth sides on delicate doughs or when working with very soft batters or fillings that might push into perforations during baking.

Choose a perforated tart ring if you want:

Crisper edges and better browning on the sides
Less chance of a soggy crust, especially with butter-rich doughs
More consistent results when baking multiple shells

Choose a non-perforated tart ring if you want:

A fully smooth outer wall (no perforation pattern)
Extra support for very soft doughs or ultra-thin pastry walls
A simple, versatile ring that also works well for chilled or no-bake tart builds

Helpful tip

For the crispest tart shells with either style, bake on a flat sheet pan or perforated tray with parchment or a silicone mat, and let the shell cool slightly before unmolding.

DE BUYER Stainless Steel Perforated Round Tart Ring, 7"

Description

Best for

Key features

Specifications

Care

Perforated vs. Non-Perforated Tart Rings: Which Should You Choose?

DE BUYER Stainless Steel Perforated Round Tart Ring, 7"

Customer Reviews

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