DE BUYER S/S Perforated Round Tart Ring, 6"

Fruit tart with figs and blueberries on a marble surface

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DE BUYER Stainless Steel Perforated Round Tart Ring, 6"

Name: DE BUYER Stainless Steel Perforated Round Tart Ring, 6"
Brand: de Buyer
SKU: 3099.06
Price: 30.95 CAD
Availability: InStock

de BuyerSKU: 3099.06

1 review

Price:

$30.95 CAD

Quantity:

Pickup available at Gusta Supplies

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Bake crisp, evenly browned tart shells with the de Buyer Perforated Tart Ring. Developed in collaboration with L’École du Grand Chocolat Valrhona, its precisely placed perforations improve airflow and help moisture escape — supporting a flaky crust and clean, straight sides for a professional finish.

Best for

Fruit tarts, custard tarts, and ganache tarts
Sweet shortcrust, pâte sucrée, and pâte sablée shells
Home baking and small-batch production for clean, repeatable results

Key features

Developed in collaboration with L’École du Grand Chocolat Valrhona for professional tart-shell performance
Perforations promote even baking and crisp edges by improving airflow and steam release
Straight edge for sharp tart sides and clean unmolding
Spring Stainless Steel helps the ring keep its shape and return to form
Welded join is aligned to reduce noticeable “steps” on the finished crust
Made for frequent use in home and professional kitchens

Specifications

SKU: 3099.06
Diameter: 6 in (15.5 cm)
Height: 0.8 in (2 cm)
Material: Stainless Steel (18/10)
Oven-safe
Freezer and refrigerator safe
Dishwasher-safe
Made in France

Care

Dishwasher safe. For best results, bake on a parchment- or silicone-lined tray. Let the shell cool slightly before lifting the ring straight up.

Perforated tart rings have small holes along the sides (and sometimes the base area, depending on the design). These perforations improve airflow and let moisture escape more easily while baking, which helps promote a crisper crust and more even browning, especially around the sides.

Non-perforated tart rings have a smooth, solid wall. They still make excellent tart shells, and they’re often preferred when you want very smooth sides on delicate doughs or when working with very soft batters or fillings that might push into perforations during baking.

Choose a perforated tart ring if you want:

Crisper edges and better browning on the sides
Less chance of a soggy crust, especially with butter-rich doughs
More consistent results when baking multiple shells

Choose a non-perforated tart ring if you want:

A fully smooth outer wall (no perforation pattern)
Extra support for very soft doughs or ultra-thin pastry walls
A simple, versatile ring that also works well for chilled or no-bake tart builds

Helpful tip

For the crispest tart shells with either style, bake on a flat sheet pan or perforated tray with parchment or a silicone mat, and let the shell cool slightly before unmolding.

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If you like it put a ring on it.

This is a perfect sturdy tart ring for a traditional large tart. Really easy to use and great results.

DE BUYER Stainless Steel Perforated Round Tart Ring, 6"

Description

Best for

Key features

Specifications

Care

Perforated vs. Non-Perforated Tart Rings: Which Should You Choose?

DE BUYER Stainless Steel Perforated Round Tart Ring, 6"

Customer Reviews

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