Description
Designed for stovetop-to-oven cooking and small-batch braising, the de Buyer Mont Bleu sauté pan pairs a wide cooking surface with higher sides to reduce splatter and hold sauces comfortably. The French Collection Mont Bleu line uses multi-layer stainless steel construction with aluminum core layers to deliver fast, even heat across the base and up the sides for better simmer control and more consistent results.
Best for
Best for sautéing vegetables, searing and finishing chicken thighs, shallow frying, pan sauces, and small braises. Ideal when you want one pan that can brown, deglaze, and simmer with the lid on.
Key features
- Multi-layer stainless steel construction with aluminum core layers for quick, even heat distribution and responsive control.
- Wide shape with taller sides gives you space to sear without crowding and helps contain splatter.
- Matching lid helps retain moisture for gentle simmering and braising.
- Mont Bleu design is made to look sharp in open kitchens and for table presentation.
Specifications
- Diameter: 9.5 in (24 cm)
- Height: 2.75 in (7 cm)
- Capacity: 3.1 qt (3.0 L)
- de Buyer reference: 3755.24
Compatibility
Suitable for all cooktops, including induction.
Care
Dishwasher guidance can vary by retailer and finish preference; for best long-term shine, hand-wash and dry promptly.
About the Brand