Description
Turn regular yogurt into thick, creamy yogurt cheese (labneh-style) with a simple, fridge-friendly strainer. Add yogurt, cover, and refrigerate — the longer it strains, the thicker it gets. A sealed container helps prevent odour transfer and makes storage easy once you reach your preferred texture.
Best for
- Labneh and yogurt cheese spreads
- Thick “Greek-style” yogurt texture at home
- Dips, dressings, and baking with strained yogurt
- Straining whey for a firmer consistency
Key features
- Produces yogurt cheese in 2 to 24 hours, depending on desired thickness
- Converts up to 3 cups (750 ml) yogurt into about 1 cup (250 ml) yogurt cheese
- Stainless steel fine-mesh strainer for smooth results
- Sealed container helps prevent odour transfer and provides storage
- Simple, no-electric design — works in the refrigerator
Specifications
- Capacity (input): up to 750 ml (3 cups) yogurt
- Typical yield: about 250 ml (1 cup) yogurt cheese (time/brand dependent)
- Pieces included: container, lid, stainless steel fine-mesh strainer
- Dimensions: 14.5 x 14.5 x 11.9 cm (5.7 x 5.7 x 4.7 in)
- Material: plastic container with stainless steel strainer
Care
- Top-rack dishwasher safe
- Rinse and dry thoroughly between uses
- Refrigerate while straining and store finished yogurt cheese covered