Description
About Culinary Matcha
Fresh cut grass and a hint of astringent aftertaste, crisp green with a tint of chartreuse. Copper Tea's Culinary Matcha performs well as an ingredient to sweet drinks and baked goods.
There is no regulatory standard in matcha grading, so Copper Tea chooses to name their professional use matcha emphasizing on its characteristic use case. Comparable in taste and colour to, if not exceeding, many “ceremonial” products on the market, this matcha provides great value to users who enjoy catechin and its antioxidative power.
Culinary Matcha works well on:
- Fruit smoothies, energy boosters
- Sweet latte, creamy desserts
- Cookies, pound cakes
- Dark chocolate applications
Product of Uji, Japan
About the Brand