Description
Les Vergers Boiron Mandarin Purée is made from 100% mandarin with no added sugar. Boiron selects fruit from Sicily and Spain, including the Sicilian Tardivo di Ciaculli and Avana varieties.
Flavour and Applications
Light orange and pulpy, this purée balances sweet, tart and gently bitter flavours with lively, zesty aromas. Boiron uses a carefully calibrated extraction process to limit essential oils and create a softer, less bitter mandarin profile.
Use it in crémeux, curds, mousses, entremets, glazes, sorbets and gelato, or bring bright citrus character to cocktails, mocktails and sparkling drinks. It also works well in vinaigrettes, gastriques and sauces for seafood, duck or pork. Pair mandarin with dark chocolate, vanilla, almond, hazelnut, ginger, warm spices or cranberry.






