Description
Les Vergers Boiron Lemon Purée is made from 100% Femminello lemons grown in Sicily, with no added sugar. This variety is valued for its generous juice content and aromatic essential oils.
Flavour and Applications
Yellow and pulpy, this purée offers vivid acidity and fresh, zesty notes reminiscent of freshly squeezed lemon. Boiron carefully extracts the juice without pressing the bitter white albedo, giving it a clean and expressive citrus profile.
Use it in lemon curds, tarts, crémeux, mousses, ganaches, glazes, sorbets and granitas, or add brightness to cocktails, mocktails and lemonades. For savoury cooking, it works well in vinaigrettes, marinades and sauces for seafood or poultry. Pair lemon with meringue, berries, white chocolate, vanilla, basil, thyme or ginger.







