Description
Les Vergers Boiron Green Apple Purée is made with 97% French-grown Granny apple, with citric acid and ascorbic acid helping preserve its characteristic colour. It contains no added sugar.
Flavour and Applications
This vibrant green purée expresses the Granny variety’s pronounced tartness and freshly crushed fruit character, followed by subtle herbaceous, bitter-almond and grape notes.
Use it in tart fillings, crémeux, fruit gels, compotes, glazes, sorbets and granitas, or add crisp acidity to smoothies, cocktails, mocktails and sparkling drinks. It also suits vinaigrettes, chutneys and sauces for pork or duck. Pair green apple with caramel, vanilla, cinnamon, almond, hazelnut, lemon, ginger or fresh herbs.







