Description
Les Vergers Boiron Fig Purée is made from 100% ripe figs with no added sugar. It is produced predominantly with Solliès figs from southern France, supplemented in some harvest years by selected Spanish figs.
Flavour and Applications
Deep purple-brown and naturally thick, this purée retains visible seeds and the mouthfeel of freshly crushed fig. Its natural sweetness is balanced by gently tangy and vegetal notes, with a subtle chestnut-like finish.
Use it in tart fillings, mousses, cake inserts, compotes, pâte de fruit, preserves, ice creams and sorbets, or add its ripe fruit character to cocktails and dessert drinks. It also suits chutneys, vinaigrettes and sauces for cheese, duck or pork. Pair fig with chestnut, almond, walnut, honey, vanilla, cinnamon, buckwheat, dark chocolate or goat cheese.





