Description
Les Vergers Boiron Dark Red Plum Purée is made from 100% fully ripened dark red plums grown in Lorraine, France, with no added sugar. The fruit is processed within two days of harvest to retain its distinctive character.
Flavour and Applications
Dark red with a smooth, semi-thick texture, this purée combines natural sweetness with gentle tartness. Subtle floral and confectionery-like notes add depth to its fresh plum flavour.
Use it in compotes, tart fillings, mousses, cake inserts, pâte de fruit, preserves, sorbets and gelato, or bring ripe stone-fruit character to cocktails and non-alcoholic drinks. It also suits chutneys, glazes and reductions for duck or pork. Pair dark red plum with almond, vanilla, cinnamon, ginger, black tea, honey or dark chocolate.






