Description
Les Vergers Boiron Blood Peach Purée is made from 100% French-grown peach with no added sugar. The fruit is cultivated near Boiron’s production site on the hills of Hermitage and the slopes surrounding Lyon.
Flavour and Applications
Processing the deeply coloured flesh together with the skin gives this purée an intense wine-like colour and thick, coating texture. Its ripe peach character combines fruitiness and sweetness with floral violet notes and a gently tannic, bittersweet finish.
Use it in mousses, crémeux, tart fillings, éclairs, cake inserts, glazes, sorbets and ice creams, or add its distinctive stone-fruit character to cocktails, mocktails and iced teas. It also complements chutneys, reductions and sauces for duck or foie gras. Pair blood peach with raspberry, blackberry, rose, almond, vanilla, honey, black tea or warm spices.







