LES VERGERS BOIRON Frozen Fruit Puree – Blood Peach

Les Vergers BoironSKU: VB2211
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Size: 1kg
Price:
Sale price$46.50 CAD

Pickup available at Gusta Supplies

Usually ready in 24 hours

Description

Les Vergers Boiron Blood Peach Purée is made from 100% French-grown peach with no added sugar. The fruit is cultivated near Boiron’s production site on the hills of Hermitage and the slopes surrounding Lyon.

Flavour and Applications

Processing the deeply coloured flesh together with the skin gives this purée an intense wine-like colour and thick, coating texture. Its ripe peach character combines fruitiness and sweetness with floral violet notes and a gently tannic, bittersweet finish.

Use it in mousses, crémeux, tart fillings, éclairs, cake inserts, glazes, sorbets and ice creams, or add its distinctive stone-fruit character to cocktails, mocktails and iced teas. It also complements chutneys, reductions and sauces for duck or foie gras. Pair blood peach with raspberry, blackberry, rose, almond, vanilla, honey, black tea or warm spices.

Preparation

Product details

Frozen Product Shipping & Handling Notice

We take special care when shipping frozen purées and limit available delivery methods to help them arrive in good condition. Depending on your location, only local delivery and express shipping options will be available at checkout. If your order qualifies for free shipping, our complimentary shipping service is standard shipping; express service may be available for an additional surcharge.

While we make every effort to keep the purée cold throughout transit, we cannot guarantee that it will remain completely frozen upon arrival, particularly during warmer weather.

If the purée arrives partially thawed but still cold, simply place it back in the freezer as soon as possible. If it arrives completely thawed, it is still safe to use provided the inner seal remains intact. Any unused portion may be refrozen for longer-term storage.

Purées with a higher fibre content may naturally separate after thawing. Simply stir well before use. For convenience, we also recommend portioning the purée into your own containers before refreezing so you can thaw only what you need.

We hope you enjoy the freshness, vibrant colours, and exceptional flavours these purées bring to your recipes.

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