Description
Designed for speed in a pastry kitchen. The Ateco 5153 cuts four matching ovals at once, making it ideal for shaping éclair shells, pastry bases, and consistent oval cut-outs when you’re producing in batches.
Best for
- Éclairs and pâte à choux templates
- Brioche or bread dough portions for uniform shapes
- Quick, repeatable oval cut-outs for pastry and cookies
Key features
- Cuts four ovals at a time to speed up production and reduce waste
- Each oval cut measures 5" x 1.5" (12.7 x 3.8 cm)
- Stainless steel construction for clean cuts and long service life
Specifications
- Model: Ateco 5153
- Each cut: 5" x 1.5" (12.7 x 3.8 cm)
- Material: stainless steel
Care
Hand wash and dry thoroughly after use.