Verdoro Pistachio Ingredients
VERDORO · PISTACCHIO VERDE
Pistachio, with a sense of place.
From a Sicilian gelato to a cream-filled choux, pistachio gives a preparation its character. Discover Verdoro’s Italian-produced ingredients for pastry, gelato, chocolate and savoury cooking, available in Canada through Gusta Supplies.
Explore the Sicilian paste · Ask about professional quantities
FOR RECIPES WHERE PISTACHIO LEADS
100% Sicilian Pistachio Paste
Lightly toasted Sicilian pistachios, refined to a smooth paste. Bring concentrated pistachio flavour to signature gelato, ganache, pastry cream and fillings, with the sweetness left to your recipe.
Ingredients: pistachios (100% Sicilian).
Choose the form for the finish.
Bronte D.O.P. Sicilian Pistachio Flour
Finely ground pistachios bring nutty depth through financier batter, biscuits and fillings, or over a finished cannolo. Choose flour when the preparation calls for a ground nut.
Ingredients: pistachios.
Bronte D.O.P. Sicilian Pistachio Kernels
A whole-nut finish for pastry, chocolate and savoury dishes. Use whole, or chop for cannoli rims, a dessert garnish or a pistachio crust.
Sicilian & Mediterranean Blend Pistachio Paste
A smooth alternative for gelato, pastry creams and fillings, combining Sicilian pistachios with other selected varieties. Choose the blend for a different balance of origin and value in your production.
Ingredients: pistachios (50% origin: Sicily), curcumin and chlorophyll as natural colourants.
For your next production.
Planning a bakery menu, a gelato run or a chocolate collection? Tell us the product, application, quantity, delivery location and required date. We can discuss professional formats and the next shipment.
Ask about professional quantities →
Prefer a form? Contact Gusta Supplies · +1 905-604-6040
Product pages show current pack sizes, prices and availability. Bronte D.O.P. applies to the individual products identified above; the two paste options have their own origins and ingredient declarations.