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Explore books that examine food science, fermentation, flavour development and modernist technique, with references for cooks who want to understand the reasoning behind the method.
Chef-curated selection
Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.
Specialty & hard to find
Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.
Quality-minded choices
We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.
Better value in Canada
$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.
