Egg & Dairy Alternatives for Vegan Baking & Pastry

8 products

Showing 1 - 8 of 8 products

Showing 1 - 8 of 8 products
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White container with red lid labeled 'Louis Francois ProPure Froid' on a white background
LOUIS FRANCOIS Cold Potato Protein – Egg White Substitute for Mousses, Meringues & Cold Foams, 1kg
$224.50 CAD
No reviews
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White container with red lid and black label that says "Louis Francois ProPure Hot Potato Protein" on a white background
LOUIS FRANCOIS Hot Potato Protein – Egg White Substitute for Meringues & Macarons
From $21.00 CAD
1 review
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White container with red lid labeled 'Louis Francois OvoFree Dorure' on a white backgroundRound bread roll on a wooden surface
LOUIS FRANCOIS OvoFree Dorure – Vegan Egg Wash Alternative, 1kg
$71.00 CAD
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LOUIS FRANCOIS OvoFree Macaron, 1kgLOUIS FRANCOIS OvoFree Macaron, 1kg
LOUIS FRANCOIS OvoFree Macaron – Plant-Based Egg White Substitute for Macaron Shells, 1kg
$167.50 CAD
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LOUIS FRANCOIS OvoFree Mousse, 1kgLOUIS FRANCOIS OvoFree Mousse, 1kg
LOUIS FRANCOIS OvoFree Mousse – Egg White Substitute for Vegan Meringues & Mousses, 1kg
$172.00 CAD
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LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
LOUIS FRANCOIS Pea Protein – Plant-Based Foaming Agent for Vegan Baking & Meringues, 1kg
$227.50 CAD
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Clearance
SOSA Fly Glue for Deep Fried Texture, 500gSOSA Fly Glue for Deep Fried Texture, 500g
SOSA Fry Glue Powder for Deep Frying – Vegan Egg Substitute, 500g (Clearance)
$12.00 CAD $32.00 CAD
No reviews
In stock
SOSA Potato Whip
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
$101.50 CAD
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