Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
BAMIX Processor Attachment
Regular price $4595
BAMIX SliceSy Slicing and Grating Attachment
Regular price $12995
BAMIX Superbox 200W Complete Immersion Hand Blender Set
Regular price $48595
BAMIX SwissLine 150W Immersion Hand Blender Set (with Processor & Jug)
Regular price $32995
BAMIX Whisk Replacement Blade
Regular price $2195
Banana Powder (Freeze-Dried) – Sol Fresh
From $1450
Beetroot Powder (Freeze-Dried) – Sol Fresh
From $2150
BELCOLADE Selection Blanc 30% – White Chocolate Couverture
From $2400
BELCOLADE Selection Lait 34% – Milk Chocolate Couverture
From $2350
BELCOLADE Selection Noir 55% – Dark Chocolate Couverture
From $2450
Binchotan Charcoal – White Oak, by Daikoku Shin
From $1900
Black Kampot Pepper – Organic Whole Peppercorns by La Plantation
From $1950
Black Terra Cotta Ramekin for Creme Brulee
From $425
BOB'S RED MILL Artisan Unbleached Bread Flour, 11 kg
Regular price $6700
BOB'S RED MILL Unsweetened Shredded Coconut, 340g
Regular price $950
BOB'S RED MILL Vital Wheat Gluten for Baking & Seitan, 567g
Regular price $1625
Bordeaux Red Food Colouring Powder – Fat-Soluble, by Gusta Supplies
From $650
Bread and My Thoughts by Ranit Shahar & Thomas Teffri-Chambellan (EN)
Regular price $6395
Bronte D.O.P. Sicilian Pistachio Flour – 100% Pure & Finely Ground by Verdoro
BROWNE S/S Mixing Bowl, 10" (Clearance)
Regular price $4495 Sale price $2295
BUENAS Ube Jam (Purple Yam Spread), 340g
Regular price $750
BUTTERFLY "Ube" Purple Yam Paste Flavouring
From $450
BUTTERFLY Pandan Paste Flavouring
CACAO BARRY Alunga 41% – Milk Chocolate Couverture (5kg)
Regular price $18400
CACAO BARRY Blanc Satin 29% – White Chocolate Couverture (5kg) -- Clearance
Regular price $27600 Sale price $25300
CACAO BARRY Extra-Bitter Guayaquil 64% – Dark Chocolate Couverture
From $2750
CACAO BARRY Fine Crumbled Biscuit – Paillete Feuilletine
From $2275
CACAO BARRY Fleur de Cao "Origine Rare" 70% – Dark Chocolate Couverture
From $3350
CACAO BARRY Ghana "Origine Rare" 40% – Milk Chocolate Couverture (1kg)
Regular price $7500
CACAO BARRY Grand Caraque Cocoa Mass – 100% Unsweetened (3kg)
Regular price $7250
CACAO BARRY Hazelnut Paste – 100% Pure Unsweetened
From $2600
CACAO BARRY Hazelnut Praliné 50%
From $1750
CACAO BARRY Hazelnut Praline Grains, 1kg
Regular price $5100
CACAO BARRY Inaya 65% – Dark Chocolate Couverture (5kg)
Regular price $19600
CACAO BARRY Mexique "Origine Rare" 66% – Dark Chocolate Couverture (1kg)
CACAO BARRY Ocoa 70% – Dark Chocolate Couverture (5kg)
Regular price $22400
CACAO BARRY Pate a Glacer Brune – No Tempering Dark Coating Chocolate
From $2050
CACAO BARRY Saint-Domingue "Origine Rare" 70% – Dark Chocolate Couverture (1kg)
Regular price $7400
CACAO BARRY Tanzanie "Origine Rare" 75% – Dark Chocolate Couverture (1kg)
Regular price $6900
CACAO BARRY Zephyr 34% – White Chocolate Couverture
From $2950
CACAO BARRY Zephyr Caramel 35% – White Chocolate Couverture (2.5kg)
Regular price $14500
Cafe Standard Ceremonial Matcha – Powdered Green Tea by Copper Tea, 1kg
Regular price $27800
Cafe Standard Ceremonial Matcha – Powdered Green Tea by Copper Tea, 50g
Regular price $3200
Cake Design Recipe: Congmom's Cake Diary 1 (EN)
Regular price $6895
Cake Design Recipe: Congmom's Cake Diary 2 (EN)
Regular price $9995
CALLEBAUT 811 – 54.5% Dark Chocolate Couverture
From $2475
CALLEBAUT 823 – 33.6% Milk Chocolate Couverture
From $3100
CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg
Regular price $5000
CALLEBAUT Premium Pistachio Paste – 100% Pure Unsweetened
From $8500
CALLEBAUT RB1 – Ruby Chocolate Couverture
From $3900
