Description
SOL FRESH Freeze-Dried Taro Powder is made from 100% real taro root, carefully processed to preserve its creamy texture, subtle nutty flavour, and signature earthy aroma. Known for its versatility in East and Southeast Asian desserts, this powder offers a clean, shelf-stable way to introduce authentic taro into both traditional and modern recipes.
Use & Application
Taro powder is best suited to milk tea, bubble tea, lattes, smoothies, ice cream bases, creams, fillings, cake batters, cookies, pancakes, and Asian-style desserts. It adds a mild earthy sweetness, creamy character, and soft purple tone depending on the recipe. Because taro has a naturally subtle flavour, it is most effective in dairy-based or creamy applications where its gentle profile can come through. Use slightly larger quantities when it is intended to be the main flavour rather than a background note.
Each 30g of freeze-dried taro powder is equivalent to approximately 300g of fresh taro — with all the creamy texture, none of the prep.
Why Freeze-Dried?
Unlike conventional taro powders which may contain starch, sugar, or flavourings, SOL FRESH Freeze-Dried Taro Powder contains no additives — just 100% taro. Freeze-drying preserves nutrients and natural flavour while eliminating moisture for longer shelf life and better control in recipes.
Product Features
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Ingredient: 100% Taro
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Mesh Size: 60–100 mesh
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Moisture ≤ 5%, Water Activity < 0.60
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Origin: Thailand
- Storage: Store in a cool, dark, dry place. Use promptly after opening.