Sicily: From the Silver Spoon – Italian Cookbook
Open book showing a recipe for arancini with a photograph of a dish on a table.
Sicily: From the Silver Spoon – Italian Cookbook
Open book with a photograph of a basket of oranges on a white background
An open cookbook spread showing a recipe for Cieria al Forno, with text on the left page and a prepared dish in a baking tray on the right page, photographed on a light gray background.
Sicily: From the Silver Spoon – Italian Cookbook
Open cookbook showing a recipe with two bagels topped with cream cheese and toppings on a wooden board.
Sicily: From the Silver Spoon – Italian Cookbook
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Sicily: From the Silver Spoon – Italian CookbookOpen book showing a recipe for arancini with a photograph of a dish on a table.Sicily: From the Silver Spoon – Italian CookbookOpen book with a photograph of a basket of oranges on a white backgroundAn open cookbook spread showing a recipe for Cieria al Forno, with text on the left page and a prepared dish in a baking tray on the right page, photographed on a light gray background.Sicily: From the Silver Spoon – Italian CookbookOpen cookbook showing a recipe with two bagels topped with cream cheese and toppings on a wooden board.Sicily: From the Silver Spoon – Italian Cookbook

Sicily: From the Silver Spoon – Italian Cookbook

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Description

Sicily: From the Silver Spoon brings together more than 50 recipes celebrating the distinctive food traditions of Italy's largest island.

Organized by province, the book moves through classic Sicilian dishes including sfincione, veal Marsala and pistachio gelato, with clear step-by-step recipes designed for home cooking. The selection reflects the island's diverse culinary influences, ingredients and regional variations.

Beyond the recipes, photography and short essays explore Sicily's landscapes, wines, produce and food culture, from coastal cooking to the ingredients produced across its varied microclimates.

Part cookbook and part culinary travel reference, Sicily is suited to readers interested in regional Italian cooking as well as the ingredients and traditions that shape it.

Inside the Book

Book Details

About The Silver Spoon Kitchen

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