Description
Pacific Fruit Grapefruit Puree / Juice is a shelf-stable 100% fruit product with no added sugar, made for cocktail bars, premium beverage menus, pastry kitchens, and citrus-forward dessert applications. Compared with sweeter citrus options, grapefruit brings a tarter, more refreshing profile with gentle bitterness and a bright, juicy finish that works especially well in cocktails, mocktails, sorbet, glazes, and sauces where you want freshness with more edge.
Before opening, it takes no fridge space, making it an easy way to keep grapefruit puree / juice on hand for service. Grown in Ica, Peru, this grapefruit adds lively citrus lift and a more distinctive bittersweet character to drink and dessert menus.
Best for
- Signature cocktails and mocktails
- Juice blends and citrus-forward beverages
- Sorbet, gelato, and frozen dessert applications
- Glazes, sauces, and pastry applications
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep grapefruit puree / juice ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree / juice
- No added sugar
- Tart, juicy grapefruit flavour with a lightly bitter edge
- Origin: Ica, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Ica, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 9.5–11.0
- pH: 3.0–3.2
- Acidity: 1.0–1.4
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% grapefruit.
Why Peruvian Origin Is Interesting?
About the Brand