Nerikiri Dough Mix by Kado Ichika – Japanese Wagashi Base Powder, 200g

KADO ICHIKA Nerikiri Powder – Pre-Mixed Base for Japanese Wagashi, 200g

Intimidated by the process of making nerikiri dough? Fret no more. This pre-mixed nerikiri powder — known in Japanese as 練り切り粉 (nerikiri-ko) — simplifies the process, allowing you to craft exquisite variations with ease — no need for white bean paste, sugar scaling, or stovetop cooking.

How to Use:

1. Mix 100g of powder with 60ml of water until smooth

2. Microwave for 30 seconds (600–700W) or 40 seconds (500W)

3. Remove and knead well

4. Repeat the heating and kneading step once more—and it’s done!

This versatile powder is the perfect canvas for your creativity.
Flavour it with matcha, cocoa powder, or replace the water with Calpico for a unique twist. Add all-natural food colouring to shape your own edible works of art.

Each bag (200g) makes approximately 5–7 pieces of wagashi (40–50g each), ideal for seasonal sweets, tea ceremonies, or gifting.

Wagashi—traditional Japanese sweets—are known for their elegant appearance and deep cultural meaning. They are typically served before a bowl of matcha in a tea ceremony and are a symbol of nature, seasonality, and artistry.

With KADO ICHIKA’s Nerikiri Powder, you can now enjoy the beauty and tradition of Japanese confectionery with simplicity and joy.