Description
Made in Japan, AGF Maxim is a freeze-dried instant coffee with a rich aroma and smooth, mellow flavour. Its rounded profile is pleasant enough to enjoy black, yet remains expressive when combined with milk. The granules dissolve quickly, making it easy to prepare hot coffee, iced coffee or a concentrated coffee base without a machine.
Beyond the cup, Maxim is also useful for tiramisu, coffee buttercream, cakes, mousse and other desserts that need a balanced coffee flavour. Each 80g jar prepares approximately 40 servings.
40 servings of liquid joy await.
According to our in-house chef: “The flavour is more luscious and nuanced than typical espresso capsules—versatile enough for sipping or baking.”
Gusta Flavour Guide
Richness: 5/5
Acidity: 3/5
Bitterness: 3/5
Ratings reflect our team’s tasting impressions and are intended as a comparative guide.
How to Enjoy
Hot Coffee: Add approximately 2g, or one heaping teaspoon, to 140–180ml of hot water. Adjust the strength to your preference.
Iced Coffee: Dissolve approximately 2g in 70–90ml of hot water, then pour over 5–6 ice cubes.
For Pastry and Desserts: Dissolve the coffee in a small amount of hot water to create a concentrated coffee base for tiramisu, buttercream, mousse, cake batter, ganache or ice cream.