Description
This compact loaf pan is built for consistent results in breads and cakes where even browning matters. With Exopan®’s fine steel construction and a rolled rim reinforced with copper wire, it promotes steady heat distribution for tidy, evenly baked loaves that release cleanly.
Best for
- Small sandwich loaves, brioche-style loaves, and quick breads
- Pound cake-style bakes and dense tea cakes
- Production where uniform shape and portioning matter
Key features
- Rolled-edge rim with copper wire reinforcement helps distribute heat evenly
- Exopan® fine steel supports quick browning and good crust development
- Non-stick interior for easy release and cleaner edges
- Protective enamel exterior helps resist wear from frequent use
- Designed for reliable, repeatable results in compact batch sizes
Specifications
- Size: 7 1/8" x 3 1/8" x 3 1/8" (18 x 8 x 8 cm)
- Capacity: 960 g (approx. 2 lb)
- Material: Exopan® fine steel with non-stick coating and protective enamel exterior
- Made in France
- Product code: 331073
Care
Dishwasher not recommended. Hand wash, dry thoroughly, and store away from moisture. Avoid metal utensils and abrasive cleaners to protect the non-stick surface.
What is Exopan®?
About the Brand