Description
Bake neatly shaped loaf cakes with easy release using the Matfer Bourgeat Exopan® Flared Loaf Cake Pan. Designed for dough-style preparations, it features a PFOA-free non-stick coating and a removable bottom to help you turn out loaves cleanly with less sticking and better definition on the sides.
Best for
- Travel cakes (cake de voyage), loaf cakes, and pound cakes
- Brioche-style bakes and other dough-based preparations
- Clean release when you want tidy edges and consistent slices
Key features
- Multi-layer PTFE-coated fine steel for even baking and quick browning
- PFOA-free non-stick coating designed for dough preparations (no greasing needed; light greasing for first uses extends coating life)
- Flared loaf shape supports easier release and a classic profile
- Removable bottom helps unmold delicate loaves more cleanly
Specifications
- Size: 7 7/8 in x 3 1/8 in x 2 3/4 in (20 x 8 x 7 cm)
- Useful capacity: 90 cl
- Maximum operating temperature: 446°F (230°C)
- Material: Exopan® non-stick fine steel
- Made in France
- Product code: 331096
Care
Dishwasher not recommended. Clean with hot water and a degreasing product, then dry thoroughly. Protect from moisture during storage (avoid dishwasher and refrigerator storage).
What is Exopan®?
About the Brand