MATFER BOURGEAT Stainless Steel Balloon Whisk, Exoglass Handle, 17 3/4"

For maximum aeration and volume, a balloon whisk is the classic choice. This Matfer Bourgeat 17 3/4" balloon (egg) whisk is designed to incorporate air quickly for lighter results in whipped cream, meringues, and egg-based mixtures — paired with a heat-resistant, waterproof Exoglass® handle for professional reliability.

Best for

• Whipping cream, meringue, sabayon, and egg foams

• Mixing larger bowls of batters and lighter mixtures

• Fast aeration when texture and lift matter

Key features

• Balloon shape increases contact area for quicker aeration

• Exoglass® handle: waterproof, comfortable grip, heat resistant up to 430°F / 220°C

• Stainless wires engineered to keep their shape through frequent use (“shape memory”)

• Dishwasher safe for easy cleanup

• Made in France

Specifications

• Type: Balloon whisk (egg whisk)

• Material: Stainless steel (commonly listed as 18/10)

• Handle: Exoglass®

• Max temperature (handle): 430°F / 220°C

• Dishwasher safe: Yes

• Country of origin: France

• Product code: 111046

Care

• Dishwasher safe

• For best performance, avoid storing with heavy tools pressing against the wire cage