This smaller-format White Rolled Fondant is a convenient way to get the same Italian-made performance in a more flexible size—perfect for practice, classes, toppers, and smaller bakes. It rolls smoothly, drapes cleanly, and helps you achieve neat edges and a refined finish without fuss.
Made without titanium dioxide (E171), it keeps a clean, neutral white tone while supporting decorators who prefer a more transparent ingredient approach. With cocoa butter for pliability, plus a palm oil–free and non-hydrogenated fat profile, it’s easy to work with for quick projects, accents, and colour mixing.
Clean Label Highlights
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Titanium dioxide–free (no E171)
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Palm oil–free and made with non-hydrogenated fats
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Contains cocoa butter for a soft, elastic texture
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Neutral white tone—great for accents, toppers, and tinting
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Light vanilla aroma; suitable for supervised children
Ingredients
sugar, glucose syrup, water, sunflower oil, corn starch, glycerin, cocoa butter, sodium carboxymethylcellulose, xanthan gum, citric acid, potassium sorbate, vanillin
Product Details
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Colour: White
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Weight: 250g
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Applications: Cake covering (small cakes), fondant modelling, cookie & cupcake décor, flowers and accents
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Country of Origin: Italy
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Suitable for: Professionals, hobby bakers, and supervised children
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jun 13, 2026
