Description
For an everyday loaf that slices cleanly and looks bakery-worthy, this lidded loaf baker is a simple upgrade from a standard pan. The lid helps create the humid environment dough needs as it bakes, supporting a well-risen loaf with a beautifully set crust.
Best for
Sliced loaves for toast and lunches, sandwich-style baking, rye, and gluten-free loaves that benefit from gentle, even heat.
Key features
- Domed lid supports humidity for a strong rise and balanced crust
- Lid openings help excess moisture escape as the loaf finishes
- Ribbed base helps reduce sticking and supports easy release
- Many bakers also use the base for final proofing before baking
- Food-safe glaze with no lead or cadmium
- Glaze is designed to resist scratching, crazing, and colour fading with everyday use
Specifications
- Covered loaf baker for sliced breads
- Dimensions: 9.4" x 5.9" x 4.9" (24 x 15 x 12.5 cm)
- Capacity: 2 L (2.1 qt)
- Weight: 4.75 lb (2.15 kg)
- Oven safe up to 500°F (260°C)
- Freezer-to-oven capable
- Microwave safe
- Dishwasher safe
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
To protect ceramic from thermal shock, avoid sudden temperature changes. Let the baker warm gradually before baking, and avoid setting a hot dish on a cold or wet surface. Use oven mitts and cool on wood, silicone, or a folded towel. Avoid direct flame and stovetop burners.
Cool fully before washing. Dishwasher safe, or wash with warm soapy water. For baked-on residue, soak and wipe with a non-abrasive sponge.
Pickup Recommended
About the Brand