Description
Bake classic French-style baguettes at home with a covered baker designed to deliver that crave-worthy contrast: a crisp, golden crust and a light interior. The domed lid helps create a steamy baking environment early on, then vents help finish the crust beautifully.
Best for
Traditional baguettes for dinner parties, sandwich-length loaves, and anyone who wants consistent results without managing steam trays or spritz bottles.
Key features
- Covered design supports humidity for strong oven spring and crust development
- Venting helps excess moisture escape for a crisp finish
- Shaped channels support even baking and help loaves release cleanly
- Ceramic promotes gentle, even heat for reliable browning
- Lead- and cadmium-free glaze
- Highly resistant glaze helps resist scratching and keeps its colour over time
Specifications
- Recipe capacity: holds a 3-cup flour recipe; makes three 13.5" baguettes
- Dimensions: 15.4" x 9.4" (39 x 24 cm)
- Weight: 7.41 lb (3.36 kg)
- Oven safe up to 500°F (260°C)
- Freezer-to-oven capable
- Microwave safe
- Dishwasher safe
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Ceramic performs best when it avoids sudden temperature changes. Let the baker come closer to room temperature before heating, and avoid placing a hot dish onto a cold or wet surface. Use oven mitts and set it on wood, silicone, or a folded towel to cool. Avoid direct flame and stovetop burners.
Let it cool fully before washing. Use warm soapy water or the dishwasher, and soak baked-on residue before scrubbing with a non-abrasive sponge. Store carefully to prevent chips.
Pickup Recommended
About the Brand