Description
Made for rustic, artisan-style baking, this covered loaf baker helps you achieve the signature sourdough look and texture at home: deep color, a bold crust, and a light interior. The covered design supports the humidity your dough needs during the crucial early bake.
Best for
Rustic sourdough loaves, artisan-style batards, and bakers who want a “bread oven” effect without a Dutch oven.
Key features
- Covered baker helps mimic traditional bread-oven conditions for crust and crumb
- Textured base supports clean release and confident handling
- Generous interior suits larger, rustic-style recipes
- Many bakers also use the base for final proofing before baking
- Lead- and cadmium-free glaze
- Durable glaze resists scratching and helps prevent fading over time
Specifications
- Designed for generous artisan-style loaves
- Recipe capacity: up to 5 cups of flour (yields about a 2.5 to 3 lb loaf)
- Dimensions: 13.6" x 8.9" x 3.4" (34.5 x 22.5 x 8.5 cm)
- Capacity: 5.1 L (5.4 qt)
- Oven safe up to 500°F (260°C)
- Freezer-to-oven capable
- Microwave safe
- Dishwasher safe
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
To help prevent cracking, avoid sudden temperature shifts and never place a hot baker onto a cold or wet surface. Cool on wood, silicone, or a folded towel. Use oven mitts and keep the lid level when lifting to avoid bumps and chips. Avoid direct flame and stovetop burners.
Cool fully before cleaning. Dishwasher safe, or wash with warm soapy water. If residue sticks, soak first and wipe with a non-abrasive sponge.
Pickup Recommended
About the Brand